
I found the bulb for this emerging amaryllis in my closet. I don't remember buying it.
San Francisco in 1906 was the largest city and most important port on the Pacific Coast, the financial center of the West, the ninth-largest city in the United States. The Palace was the biggest hotel in the West.
San Francisco had the most populous Chinatown outside of Asia, the U.S. Mint at Fifth and Mission streets was the largest in the world, and in its vaults was $222 million in gold, one-third of the country's gold supplies.
San Francisco had been a U.S. city for not quite 60 years, but by the turn of the 20th century, it was world famous.
Rich San Franciscans drank pisco punches, and poor ones drank steam beer. San Francisco was on the cutting edge of drinking, and bartenders claimed they had invented a gin and vermouth concoction they called the Martinez cocktail, a drink now known as the martini.
In 1906, San Francisco had five daily newspapers and half a dozen others in foreign languages, 42 banks and 120 places of worship, but also 3,117 places where liquor was sold.




It is even more disturbing to learn that, while Mr. Hashemi sailed through Yale's admissions process, the school turned down the opportunity to enroll women who really did escape the wreckage of Afghanistan.
In 2002, Yale received a letter from Paula Nirschel, the founder of the Initiative to Educate Afghan Women. The purpose of the organization, begun in that year, was to match young women in post-Taliban Afghanistan to U.S. colleges, where they could pursue a degree. Ms. Nirschel asked Yale if it wanted to award a spot in its next entering class to an Afghan woman. Yale declined.
I’m writing by the light of the burning city. The fire is still twenty blocks from my house, but we came out here to spend the night because we have been afraid since the first earthquake shock. Then, the house swayed and creaked and trembled; rose and fell like a ship in a tempest. I couldn’t walk on the floor at all — had to crawl to the door on my hands and knees...
"Sliced, the array included bold, thick lines of deep color running the length of vertically cut carrots. When chopped round, one carrot showed a deep, brown ring, a layer of persimmon/pumpkin-hued inner ring and a golden core. The outer skins of carrots come in mottled, speckled and evenly distributed jewel tones. Some colors are muted and dusty, others tropical, fruity and striking."
I shit a brick, because I thought she was going to report me for trespassing. Instead, she embraced me, stroked my hair, and said, ‘Oh, my God—the Marble Faun has arrived.’ I had no idea what she meant, but I was enthralled.”