What's for dinner.
This recipe in the November Sunset looks tasty. (I love Sunset.) It's a chorizo cornbread stuffing with butternut squash.
My honey's a vegetarian, so I'm substituting Boca vegetarian sausage for chorizo:
Here's the cornbread, a-baking:
Here's the butternut squash (cooked in hot water w/ brown sugar):
Cilantro and sage:
And my favorite part--mushrooms, red bell pepper, onion, and fennel head cooked together with butter:
And here is everything but the cornbread all mixed together:
When the cornbread finished, I broke it in to cubes and dropped them into a mixture of vegetable broth and two beaten eggs. Then I combined everything and put it in the oven to bake.
at 8:39 PM