What's for dinner.

This recipe in the November Sunset looks tasty. (I love Sunset.) It's a chorizo cornbread stuffing with butternut squash.

My honey's a vegetarian, so I'm substituting Boca vegetarian sausage for chorizo:



Here's the cornbread, a-baking:



Here's the butternut squash (cooked in hot water w/ brown sugar):



Cilantro and sage:



And my favorite part--mushrooms, red bell pepper, onion, and fennel head cooked together with butter:



And here is everything but the cornbread all mixed together:



When the cornbread finished, I broke it in to cubes and dropped them into a mixture of vegetable broth and two beaten eggs. Then I combined everything and put it in the oven to bake.