Kitchen Gardeners International, a Maine nonprofit organization, aims to shorten the distance between people and healthy, delicious foods, says founder and Executive Director Roger Doiron. In what he calls the "delicious revolution," Doiron notes increased interest in locally grown produce.

"People are realizing that good food doesn't have to come from California or Italy or France. It can come, literally, from our own backyards."


1 comment:

lisa said...

It's about time! I never understood why restaurants in Wisconsin would buy produce from Brazil, but I suppose price dictates these things.