11/24/2007

An article about perennial vegetables, with lots of links.

2 comments:

Anonymous said...

Thanks for that link, Chuck.
Brock was a guest presenter at the Permculture course I took at the SFBG last summer, and it's always good to hear a few more of his words of wisdom.

lisa said...

That was very interesting! I'm already trying cardoon, but now I have new additions...thanks!