An article about perennial vegetables, with lots of links.
2 comments:
Anonymous
said...
Thanks for that link, Chuck. Brock was a guest presenter at the Permculture course I took at the SFBG last summer, and it's always good to hear a few more of his words of wisdom.
2 comments:
Thanks for that link, Chuck.
Brock was a guest presenter at the Permculture course I took at the SFBG last summer, and it's always good to hear a few more of his words of wisdom.
That was very interesting! I'm already trying cardoon, but now I have new additions...thanks!
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