1/20/2007

Pruning class

I enrolled in a pruning class at a community college several miles south of San Francisco. Today is the second of four class meetings. (A rundown of last week's class in Part IV of this post.) We're assembling in a backyard fruit orchard in Santa Clara to prune fruit trees. I have to be there at 9 a.m.

I shot a little video of me driving south down 101, but accidentally deleted it before uploading to YouTube. Whoops!

Santa Clara. I was born near here and lived here for 18 years, but I haven't got a clue what distinguishes Santa Clara from the cities and towns that surround it. Everything runs together, here in the heart of residential Silicon Valley. And for the most part it's not especially pretty.

I was a little kid before there was a Silicon Valley. I remember orchards and fields and roadside produce stands. The soil under the asphalt and expressways and factories is among the most fertile and rich you could ever hope to find. But Bill Hewlett and David Packard started something in their Palo Alto garage the old orchards could not withstand, and the rest is history.

Today Santa Clara feels dreary and dated in that uniquely suburban way.

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Rocks and agapanthus figure prominently in the local mise-en-scene.

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(FYI: these ugly, low-slung, knock-ups sell in the $800,000 to $900,000 range.)

We're here to prune fruit trees in the backyard of this house.

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My teacher owns it. He used to live here, but now he rents it out.

Note Buddha head under Sequoia sempervirens. So California.

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You expect your hort teacher to show up in a truck, but our's drives a beamer!

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Okay, we're not here to compare cars; we're here to prune trees. Let's get down to business. Fruit trees. Lots of them. Apples, cherries, peaches, oranges, pomegranate.

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This woman thought I was "Gross!" for tasting seeds from a fallen, partly rotten pomegranate. As a rule, I despise people like her and avoid them at all costs. (The seeds were delicious.)

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However I do deserve some disdain because I picked an orange without permission and ate it. How unbelievably rude of me. Driving home afterwards, I could not believe I did that! I must have been rendered temporarily insane by the sight of a bountiful orange tree. We can't grow them in San Francisco. We can hardly grow any fruit in San Francisco. Lemons (Meyer, and better, Eureka) and pineapple guava work best. Anyway, I deserve a spanking for picking an orange.

What is there to say about pruning fruit trees? Rule of Thirds. Don't remove more than one-third of a tree's crown in any year. Cut back to lateral branches that are at least one-third the diameter of the wood below the lateral. He couldn't remember if there's a third rule of thirds and I wouldn't know if there is or not.

Teacher shows us how it's done. Isn't he cute?

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We pruned the trees to keep them small and healthy, cutting out dead and damaged wood and always leaving the collar so the tree can close the wound.

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These pots are groovy as hell.

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I'm always taken aback by the sight of an exposed compost pile.

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Rats? Raccoons?

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I used to add charcoal to my compost pile too. But I thought it was a no-no.

He has a beautiful garden with a unique style that I can't capture on camera with 30 horticulture students milling around. I'll just say the garden is simple and understated and feels very nice to be in.

After a few hours, I felt satisfied. This was fun, and I'm looking forward to next week. As I understand it, we'll be pruning ornamentals in Palo Alto.

I rarely drive this far south of San Francisco. Since I'm in the neighborhood, I call my dad to see if he wants to have lunch. He still lives in the house where I grew up. He's at a Macintosh workshop when I call, but he'll be home in an hour. What's more, he's delighted to hear I'm pruning fruit trees because he needs some help with his fruit trees--apricot, apple, pear. When I was a kid, we also had loquat, miniature orange, and two kinds of plum.

I have only vague ideas about where I am when I start out in Santa Clara, but having grown up in this area, I find my way intuitively without getting on the freeway. It takes me 30 minutes to reach my childhood home.

Here it is: the house where I grew up.

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A neighbor told us the house went up in one day in 1970. My dad bought it in 1973 and he's lived there ever since. He's not home and I don't have a key. I hop the fence into the backyard.

My dad's got a thing for trains. These narrow-gauge train tracks circle the house, cross trestles, pass through tunnels and exert their trainy charm on all who are susceptible to it.

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Dad's got his work cut out for him getting this place in shape for his summertime train club get-togethers. A bunch of old geezers come over to drink beer and watch the trains roll. The next weekend, they do it at another guy's house.

The garden's gone to pot. The pond is empty and oxalis is the key planting.

The people dad bought the house from did a lot of interesting landscaping during the few years they lived here.

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Lots of paths, raised beds, big trees, interesting lines and textures. Most of it is lost, but no doubt my immersion in this backyard affected me deeply. This was a happy place during my childhood.

This sedum under the leaves is at least 34 years old.

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As is this bamboo and that birdhouse.

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And whatever that dark green shrub is. I've never liked it.

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I can see why he needs help with the apricot tree. What a mess!

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He's still not home, so I go for a walk.

Our house was always special. The rest of the neighborhood looks like this.

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For miles.

That cortaderia's been here forever. I remember playing in it as a little kid.

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Despite the recent cold weather, everyone's citrus looks fine.

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This house has been this color since I started walking to school in 1974.

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It looked cute in 1974. Now it's just shabby.

Tucked in between the banality, interesting signs of horticultural life.

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A lonely Nolina.

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Hedges are the main thing.

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And long fences.

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This picture speaks one million cruel words about the suburban landscaping mind:

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Look what's growing next to the bricks...Feijoa sellowiana. The pineapple guava that grows so well in San Francisco.

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My dad calls to tell me he's home. On the way back to his place, I walk through my old elementary school.

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The kickball diamond--a site of much humiliation.

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This is cool.

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I have a John Cage moment.



My dad's new best friend, Mr. Bojangles. Dad's girlfriend found him and brought him here. He's a sweetheart.



(Note: This is my "here kitty, kitty" voice; not my normal speaking voice.)

Inside, I'm reminded of why I don't visit very often. A bachelor with manic-depressive tendencies and an artist's temperament equals chaos.

And fabulous taste in furniture.

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Wait, what's that? Apparently my dad carved Dorothy Gale's house out of wood "a long time ago". But since I have never seen this before today I am skeptical about the "a long time ago" part.



It's kind of scary that we both know Dorothy's last name is Gale.

He's a wood-carver my dad.

He carved the Nautilis from 20,000 Leagues Under the Sea. It has lights and a motor and everything.

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It was his favorite movie from childhood.

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The Adam and Eve bookcase always makes me smile.

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Please don't ask me why he painted the wood paneling blue. Some questions cannot be answered.

He had a stained glass phase in the 1970s.

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But mostly he's a photographer. These are the hills just two miles out of town.

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We drink coffee and talk. He videotapes me pruning his fruit trees. He actually directs me pruning his fruit trees. "Let me focus in on that branch and then you come in and talk about it." Ugh. I try to get through it as best I can, and I'm on my way.

I take Highway 280 home.



Along the way I stop at a couple rest stops.



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California's Missions are carved into the base of the Father Junipero Serra statue. I spot two of my favorites.

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I wish I could take you to San Juan Capistrano. But I visit Orange County even less often than I visit Santa Clara County.
"Arthur Shapiro, who teaches entomology at UC Davis, has a standing offer: If you bring him the first cabbage white butterfly of the year caught outdoors -- and that part is important -- in Yolo, Solano or Sacramento counties, he'll buy you a pitcher of beer."

Do you know the word "phenology"? Learn about it at the link.

1/18/2007

I don't know what's going on in my birdbath.

Do you?

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The birds are leaving all this crap behind. And by crap, I do not mean shit.

Are they seeds? Why are birds leaving seeds in my birdbath? (I guess it's their birdbath, but I have title to it, right?)

Are they softening the seedcoats? Birds don't care about germinating new plants. They just want to eat, right? Maybe the birds know soaking these seeds makes the seeds taste better. Birds can't taste capsaicin, but maybe there are other tastes birds cannot abide.

Softening the seedcoat might make the seed more digestible. But how would a bird know that? A bird doesn't understand that it digests its food. And birds eat plenty of seeds without soaking them first. How would they know these seeds need soaking?

And what about the seed? What's it getting in the bargain? (And what kind of seed is this anyway? I can't take a good picture of it. It's kinda spotted, and when I cut it open, it's white inside.)

Does the seed expect a bird to soak it in water before it germinates? Birds and seeds evolved without birdbaths. Where would a bird find water right now if my birdbath wasn't here? It's been cold and frosty. There is no standing water anywhere right now. There would have been streams without all these buildings, but leaving food in streams doesn't seem like a good idea to me.

Am I being too rational about this? Birds have tiny little brains. Maybe they're crazy. Maybe the bird vomited these seeds in my birdbath. Eww!

P.S. Please share your ideas about this in the comments.

1/16/2007

Woodsy Owl

is going to be incinerated.

Link and link.